Ingredients:
Fresh Uni x 1 typical wooden box (prefer those from Japan)
Garlic x 2 cloves - mashed
Shallots x 2 cloves - minced
white wine or sake x 1-2tbsp
Crushed red pepper or peperoncino
Double Cream
Pasta
shredded seaweed
How to Make:
1. Cook pasta as per package instructions less 30 seconds.
2. In a frying pan big enough to hold the pasta, cooked the mashed garlic and shallots with olive oil until fragrant, then add the crushed red pepper or peperoncinom, then the white wine or sake, then the double cream. Mix well.
3. Then add around 1/4 box of the uni and mix them well with the cream sauce, ensure uni all broken down like a paste in the sauce instead of lumps. Dont cook too long or else the uni too cooked and cream evaporated too much. check tasting.
4. Add pasta to this pan and ensure pasta evenly coated with this uni sauce.
4. Plate uni pasta to dish. Spoon extra uni on top of pasta and garnish with shredded seaweed on side.
Taste delicious together with a glass of sake! enjoy~
