Potato and Egg with White Truffles

* this receipe is modified from the one from Al Soriso

Ingredients (for 4 persons):
Potato x 6pc (medium size is ok)
Italian Eggs x 4
Butter and Milk
Paremsan Cheese (grated)
White Truffles

How to Make:
1.Preheat oven to 180'C.
2. Peel and boil Potatoes in water until all soft.
3. For 4 pc of potatoes, dig a hole in the middle and place the potato scarped out from main potato in another bowl. Use caution when digging the potato to avoid the potato being broken into pieces.
4. For the other 2 pc of potatoes, mash them together with the scarped potato above with salt, butter and milk until creamy.
5. Carefully separate egg yolks from egg whites one by one.
6. Salt and pepper the inside and outside of the potato with hollow centre and place 1 egg yolk in each of the such potato using a spoon. Try to be careful and not break the egg yolk.
7. Seal the hole of the potato with eggs inside with the mash potato and place in an oven proof dish.
8. Cover the potato with some more mash potato on top and srpinkle grated parmesan cheese.
9. Bake in oven for 5 minutes.
10, Take out and shave white truffles on top. The egg yolk will spill once you cut into the potato.

Eccellente! Enjoy!!