BBQ Pork

Ingredient:

Spanish pork (梅头）(* best to reserve this part in advance from butcher like City Super)
BBQ pork sauce
Rose Wine (玫瑰露酒）
Malted Candy (麦芽糖)

How to Make:

1. The night before dinner, wash and wipe dry the pork. Cut them into the right size, like stripes.

2. Mix a whole bottle of BBQ Pork sauce with 1-2tbsp rose wine. Place the cut pork in a tray and add the sauce mixture all over to marinate it. Best to wear a glove and then massage each pork with the sauce mixture to ensure each and every part of the pork are covered with the marinate sauce. Lay the pork flat in the tray and cover with cling film, then leave it in the fridge overnite,

3. 1 hr before roasting take out pork from fridge and leave it at room temperate.

4. Preheat oven to 230'C.

5. Rub marinate all over pork one more time, then place then flat on a baking tray lined with foil.

6. Roast one side at 230'C for 10 minutes, then turn over pork and roast at same temperature for 10 min.

7. Then turn over pork again for roast for 20 min - remember to brush all marinate left in pan and tray all over pork.

8. Then turn over pork again for roast for another 20 min

9. Lastly, mix the malted candy with some hot water to soften it, then brush it on top of pork and roast for 5-8min, Then turn over pork brush malted candy again and roast for another 5-8min. (* if you think it is not brown enough, you can turn up the temperature in the last 5 min)

10. Take out pork and cut into slices to your desired size and spoon juice on tray on top of the BBQ pork dish.

Enjoy with a bowl of rice! :)