Sausages and Mash Potato with Onion Gravy

Ingredients:
Sausages of your choice (8-10pc)
onion x 2 - sliced
potato x 4
milk
butter x 2 tbsp
beef stock x 500ml
balsamic vinegar x 2 tbsp
flour x 1 tbsp
salt and sugar
thymes and rosemary

How to Make:
1. Preheat oven to 180'C.

2. Peel potatoes, cut them into wedges. Put them in a bit of cold water with salt, then bring to boil. Once boil, simmer for 15-30 min until potatoes become soft.

3. Wipe dry the sausages and pan fried with olive oil until browned. Keep rolling the sausages from time to time.

4. Remove the sausages from the pan and place them in a baking tray and put inside oven for 25 min.

5. Using the same pan for the sausages, add 1-2tbsp of butter, when it starts to bubble, add all the sliced onions. Stir fried them until they turn soft and sprinkle in a little bit of thymes and rosemary. 

6. Then add 2 tsp of sugar and keep stir frying them until they become brownish, sticky and you smell of some sweetness.

7. Add 1 tbsp of flour and keep stirring until flour all disappeared.

8. Add 2 tbsp of balsamic vinegar and the beef stock (1/3 first), when they are combined, all the rest of the beef stock. Once boiled, the sauce will reduced and thickened. Adjust consistency by stirring in more flour or adding more stock to loosen it. Adjust taste by adding more balsamic vinegar as you wish. Keep this sauce aside.

9. Potatoes should be ready now. Heat some milk in a small pan until they simmer. Drain all water from the potatoes. Add hot milk and butter to the soft potatoes and mash them until they are in a good consistency for a mash.

10. The sausages from the oven should be ready now. Place the mash on the bottom of the serving plate, then the sausages over the mash and the onion gravy all over the top.

Enjoy!!