Creamed Spinach

Ingredients:
Baby Spinach x 4 bags
Onion x 1 , minced
Garlic x 4 gloves, pressed
Bacon, diced **
Whipping Cream, approx 2 cups 
Flour, approx 3-4 tbsp 
Butter
Olive Oil
Salt & Pepper

** For Vegetarian version, please skip bacon


How to Make:
1. Boil a pot of water, once boiled, add all spinach and cook for 1 minute, then drain immediately.

2. In another pan large enough to hold all the cooked spinach, melt the butter, add some olive oil, add the minced onion and garlic and stir-fried until all soft.

3. Add bacon to the frying pan until cooked and fragrant, add sprinkle the flour and mix well, then add the spinach, mix well, then add the cream. Adjust the thickness by adding more cream if you want it less thick. Add more flour if you want it thicker. Season with salt and pepper. Once the taste and consistency is ideal for you, remove from heat and pulse them at a blender in a few batches.

An ideal side dish for chicken, beef and even seafood dish!

Enjoy!