Beer-batter fried fish with corn sauce

* this is a seriously easy to make and pleasing dish. So pls try!

Ingredients:
Cod Fillet - boneless - cut into your desired size
plain flour x 2 cups - sifted
beer of your choice x 1 can
additional flour for coating
salt & pepper
cream corn of your choice x 1 can
chicken stock x 1/2 can
egg 1-2 - beaten

How to Make:
1. Wash and wipe dry fish fillets. Marinate with some salt and pepper.

2. Use a whisk to mix together the sifted flour and the beer. If you find the batter too light, feel free to add a few spoonfuls of sifted flour to make it stronger. If batter too strong, add some more beer! Personal taste really.

3. Heat a wok of oil - make sure the fish can submerge underneath the oil.

4. Once oil is hot enough, lightly coat fish fillet with flour, sprinkle off excess flour, then dip into batter, then deep fry until it's golden. Remove from wok, drain out excess oil then place on serving dish.

5. For the corn sauce, mix roughly 1 can of cream corn with 1/4 can of chicken stock, heat until boil, then turn down to medium heat, add the beaten eggs and use a whisk to mix inside the sauce. Check seasoning and adjust according to your personal taste.

Enjoy!