Milk Braised Dijon Chicken

Ingredients:
1 Chicken of your choice, rinsed n patted dry with legs tied
1/2 cup (140g) Dijon mustard
2tbsp mustard powder
2 cups (500ml) milk
1 1/4 cups (310ml) chicken stock
1 tsp fennel seeds
Lemon rind  from 1 lemon
6 sprigs marojam
4 pickled onions, halved

How to make:
1. Preheat oven to 200'C.

2. Season chicken with salt and pepper.

3. Heat up a heavy based ovenproof pot, add olive oil. Brown Chicken on all sides for 5-10 mins.

4. While chicken is cooking, whisk mustard, mustard powder, milk, chicken stock together with fennel seeds, marojam and lemon rind. Add this mixture to the pot.

5. Once boiled, place pot to oven and cook for 1 hour.

6. Add pickled onions and cook for a further 30 min.

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Carve and serve n enjoy with a nice glass of white wine.