Potato Tartin

Ingredients:

1 x 375g sheet frozen puff pastry, thawed at fridge on the night before cooking
1 cup (75g) finely grated manchego (or a cheese you like, say cheddar)
1/2 cup (120g) mascarpone cheese
350g potatoes, peeled and thinly sliced
1 tbsp extra virgin olive oil
salt and black pepper
rosemary

How to Make:

1. Preheat oven to 200'C.

2. Place the sheet pastry on a large oven tray lined with baking paper.

3. Use a small sharp knife and gently score a 2cm border around the edge of the pastry.

4. Use a fork to prick the pastry sheet centre.

5. Mix and combine the 2 cheese and spread the mixture on top of the pastry sheet centre.

6. Toss the potatoes with olive oil, salt and pepper in a mixing bowl and line the potatoes neatly above the cheese mixture and sprinkle with rosemary on top.

7. Bake in oven for 25-30 min or until golden.

Enjoy!