Ingredients:
Minced Pork - marinate it in the usual way (light soy sauce, sugar, sesame oil, wine, corn flour)
Bean Sprouts 大豆芽菜
Garlic x 2 tbsp - minced
Shallots x 1 big bowl - minced
Ginger juice (best to peel away skin of a bunch of ginger, pressed it and squeeze out juice from the palm)
Chinese Wine
Lettuce - prepare them in leaf shape and use as wrapper
Hoi Sin Sauce
How to Make:
1. Wash and drain the bean sprouts. [remove as much water as possible]
2. Pull out the head from the steam of bean sprouts and keep them in separate bowls.
3. Minced them separately. Size of mince - small enough but can feel the crunch!
4. Heat up a frying pan, [no need to add oil]. Once hot enough, add the minced heads of bean sprouts and keep stir fry until fragrant and dry. This part takes longer to cook.
5. Once you are happy with the above, add the minced stems. Mix well with the heads and give it a real good stir fry quickly. Drain them to another bowl.
6. In the same pan, wipe away all liquid remaining. Add oil, then minced garlic and shallot. Once fragrant, all the minced pork. Once all mixed well and pork cooked, add back the bean sprouts mix, add ginger juice and a dash of Chinese wine. Check taste and adjust with salt and pepper and sugar.
7. Put to serving plate. Serve with lettuce leaves on side and Hoi Sin Sauce.
Enjoy!
No comments:
Post a Comment