Sauteed Portebello Mushrooms

-> simpliest dish of all but tasty and welcomed by most!Ingredients:
Fresh Portebello Mushrooms x 8pc
Italian Parsley - minced
Garlic - sliced

How to Make:

1. use a damp cloth to wipe off dirt on the mushrooms, then cut them into slices.

2. Heat up a frying pan and add olive oil (if you prefer to be more fragrant but less healthy, then add some butter too).

3. Add the sliced garlic to the frying pan until starting to become golden.

4. Add the slices portebello mushroom slices and stir fried with the sliced garlic until mushrooms become dark in color and softened.

5. Season with salt and pepper to your tasting.

6. Place on dish and sprinkle with the minced Italian Parsley.

Enjoy~