Seafood Pasta

* a very easy to make seafood pasta. All is required is fresh seafood and your loving heart, hahaha!

Ingredients:
Fresh Scallops (choose those which you big in size and firm to touch)
Prawns
Squids
Garlic - slicese
Basil
Italian Minced Chilli
Pasta of your choice

How to Make:
1. Cook your pasta as per package instructions. (remember to add salt to the water and add and mix olive oil to the pasta after draining)

2. Clean and wipe dry all seafood and season wtih salt and pepper.

3. Heat up a wide frying pan with olive oil, then pan fried the scallops until both sides are golden, then remove them to a plate. Then pan fried the squids and prawnsm until done and remove them to a plate. Then add all sliced garlic to the oil until they are golden, (adding more olive oil if not enough to cover them).

4. Once sliced garlic are also golden, add all seafood back to the frying pan, then add a few pinches of the italian minced chilli. Turn off heat and add all pasta to the pan (with some of the pasta water is fine) and mix everything thoroughly together with the basil leaves.

5. Place on serving dish and drizzle a bit olive oil on top before serving.

Enjoy!