Omelette with preserved vegetables 菜莆蛋

Ingredients:
Eggs x 6 - roughly mixed with a fork 
Preserved Vegetables 菜莆 x 1 cup 
Spring onion x 1/2 cup diced
Light Soy Sauce & Sesame Oil

How to Make:

1. Clean 菜莆 under tap water and squeeze them a bit to release the saltiness.

2. Soak the 菜莆 in a bowl of water for another 30 min, then drain and wipe dry.

3. Diced the 菜莆. Add some light soy sauce and sesame oil to the eggs mixture.

4. Pan fried the diced spring onions in a wok with little oil. Once fragrant, add the diced 菜莆 and stir fried until fragrant.

5. Remove from pan and keep aside until cool down.

6. Add the cooled down 菜莆 and spring onion to the eggs mixture.

7. Heat up a flat pan and add some oil. Once hot, pour the egg mixture to the frying pan, gently stirring to keep raw egg mixture touching the base of the pan. Let it cook itself a bit until the egg mixture moves when you shake the pan. Then slide it down to a big round plate. Use another round plate to cover it, then turn upside down and slide the omelette to the pan again - so that both sides are cooked.

8 Sprinkle with more diced spring onion on top before serving.

Enjoy!!