Taro Cake

Ingredients:
Taro x 250g
Fish Paste x 150g **
Chinese Sausage x 2pc **
Dried Shrimp x 2 tbsp
Spring onion - diced
Cornflour solution
seasonings

** For Vegetarian, skip fish paste, and replace chinese sausage with Omni Pork or skip altogether.

How to Make:
1. Wash the dried shrimps then soak them in water until soft, then diced them into s all pieces.

2. Steam the Chinese Sausages and diced them into small pieces.

3. Steam the Taro for approx 30 min until they are soft, then mash it with either the back of a chinese knife or with a potato masher.

4. Mix the mashed taro with the fish paste, diced chinese sausages, dried shrimps and the spring onion, add seasonings like salt, sugar, sesame oil, then the cornflour solution.

5. Divide them into round patties, then pan fried in a wok until golden brown in both sides.

Serve with Worchester sauce and enjoy with a bowl of steam rice!!