Roast Rack of Pork

Ingredients:

US Organic Rack of Pork (you can get this from City Super) x 1 rack

Minced garlic, rosemary and thymes (or use herbs and spices you like)

Apples - cleaned, removed core and cut into 6-8pc for each apple

Apple Sauce

How to Make:

1. The night before your dinner, after washing the pork and wiping it dry, marinate it with the above minced garlic, rosemary, thymes, salt and pepper and olive oil. Wrap it in foil and place it a fridge overnight.

2. The day of your cooking, take out the pork 1 hour to room temperature before cooking. Remove the minced garlic marinate from the pork as the garlic got burned easily during cooking and roasting.

3. Preheat oven to 200'C.

4. Heat up a pan with olive oil, brown the pork on all sides, then put to tray and roast in oven for 1.5 hours until internal temperature reaches 75-80'C for medium or 80-85'C for well done. in the last 30 minutes of roasting, put the cut apples to the side of the tray. (if you put the apples too early, they will become too soft to eat).

5. After cooking, rest the pork under loose tin foil for 10 minutes before carving. 

Serve with Apple Sauce and gravy of your choice. 

Enjoy with your favourite white wine or Burgundy Red! :)