Monday, 3 April 2017
Yorkshire Pudding
* Receipe from Jamie Oliver
Ingredients: (make around 8 pc)
Veg Oil or Olive oil
2 large eggs
100g plain flour
100ml milk
sea salt & black pepper
How to Make:
1. Preheat Over to 225'C.
2. Get yourself a muffin or cupcake tray and fill each compartments with around 1/4 vegetable oil. Then pop the tray to the hot oven for 10-15 mins so the oil gets really hot.
3. Beat the eggs, flours, milk together and season with salt and pepper until light and smooth. Pour them into a jug.
4. Remove tray from oven carefully, avoiding spill of oil, then pour the egg mixture to each compartment in the tray.
5. Pop it back to the oven and bake for 10-15 min ot until risen and golden.
Enjoy with your Roast Beef!
Categories:
Eggs,
Vegetarian
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