Cod with Tomato Salsa

* recipe adopted from Gordon Ramsay

Ingredients:

Cod Fish of your choice, with skin on
Cherry tomatoes
shallots - cut into rings
Basil  
Sliced Garlic - a few pieces
Stale Bread, if not fresh also ok
Parmesan cheese
parsley


How to Make:

1. Preheat oven to 200'C.

2. Clean and wipe dry fish and season with salt and pepper.

3. Cherry Tomatoes rinse and wipe dry and cut into halves.

4. Blend your bread in a blender with some grated parmesan cheese and parsley until it becomes breadcrumb like mixture.

5. Heat up a hot pan with olive oil, pan fry cod 1 min per side. Make sure the skin side is more browned. 

6. Remove the fish to an oven tray skin side down and place the bread mixture on top of the fish, pressing it down a little bit. Bake in oven for 6 min until bread mixture becomes golden.

7. Heat up a new pan with olive oil, pan fry sliced garlic, shallots until fragrant. Add cherry tomatoes and basil. Season with sugar, salt and pepper. Until the tomatoes are softened, then the tomato salsa is ready to be served on the side of the dish.

Enjoy with your favourite white wine!