Ingredients:
Fresh Tofu of your choice
Cooked Preserved Egg - separate egg yolk with egg white and blend separately in blender or chop them up into small dices with a knife
Good quality sesame oil
How to make:
1. break tofu into paste like with a fork or chopsticks.
2. add egg white to the tofu and mix well together with sesame oil.
3. Pour into a chinese bowl and wrap with cling wrap and chill at fridge.
4. Pour the Tofu mixture to a serving plate upside down from the bowl and top with egg yolk crumbles. Add a dash of sesame oil or white sesame on top as you like.
Ready to serve as a cold appertizer. Enjoy!
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