Fresh Clams in Butter Garlic Sake Sauce

Ingredients:
2 catty fresh clams
2-3 tbsp minced garlic
3 tbsp butter
180ml sake
chicken broth

How to do it:
1. Prepare the clams by cleaning them under tap water, brushing the shells a bit. Then soak them under a pot of tap water with some salt for a few hours. Then remove all water before cooking.
2. Heat the frying pan, add butter. When butter almost all melted, add the minced garlic.
3. When minced garlic becomes fragrant, then add all the clams and stir-fry them a bit.
4. Add sake and when alcohol almost all evaporated, then add a little bit of chicken broth, a pinch of salt, then stir fry a bit, then cover the pan for approx 5 min.
5. When the clams are all opened, then ready to serve.

* the sauce is best for dipping bread!