Baked Spaghetti in Tomato Minced Beef Sauce

Ingredients:

Minced Beef
Onion x 1 - minced
Garlic x a few pieces - pressed
bay leaves - 1 to 2 pieces
Tomato sauce
Spaghetti
Parmesan cheese

How to Make:

1. Preheat oven at 190'C

2. Prepare your spaghetti or preferred pasta according to packet's instrucions or until al dente. Then mix with olive oil and place at bottom of the oven proof dish.

3. Marinate minced beef with a bit of everything (light soy sauce, sesame oil, sugar, pepper, cornflour).

4. Fry garlic with olive oil until fragrant, then add minced onion until soft.

5. Push them to the side of the frying pan and add the minced beef. Cook the beef until almost done, then mix with the onion and garlic.

6. Add the tomato sauce of your liking, correct the seasonings and add the bay leaves and let the sauce simmer for 5 minutes or so (until thickened a bit).

7. Pour minced been tomato sauce over pasta, sprinkle some freshly grated parmessan cheese and bake in oven for 20 minutes or even the top becomes golden brown.

Enjoy!