Fried Curry Chicken

Ingredients:

1 portion for say 4 persons:

Organic Chicken Wings and drumsticks, each x 6pc

Curry Powder - 2 tbsp

salt, black pepper, sesame oil, japanese soy sauce to season

1 egg

Corn Flour x 2 tbsp

How to Make:

1. Wash and wipe dry all chicken pieces.

2. In a large bowl, marinate the chicken pieces with the above ingredients until mix well for 15-30 minutes. If you think it's too "wet", then add some more corn flour.

3. Heat up a wok with corn oil until it reaches approx 180'C. Then add the chicken pieces in batches until it becomes slightly golden. Remove from wok and drain the oil.

4. Then deep fry the chicken pieces for a second time until they are golden all over and serve immediately!

* if the oil is over 180'C, turn down the fire and/or add some new oil. 

Best to enjoy with a cold beer! :)