Chilled tomatoes in Plum Sauce

* a very appetizing dish in the summer and very easy to make.

Ingredients:
Cherry Tomatoes or tomatoes of your choice
話梅 1 to 2 packs (you can buy from supermarket, qty depends how many tomatoes are you preparing)
Brown Sugar
梅粉 (optional)

How to Make:
1. Remove skin of tomatoes by: (1) light cut a cross at the bottom or top of the tomatoes. (2) put them in boiling water, then turn off heat, for 1-2 minutes. You should see the corner of the skin peeling off a bit. (3) remove the tomatoes to ice cold water. (4) peel off skin gently and keep shape of tomatoes.

2. Prepare plum marinate sauce by: boiling a pot of water with the plum side for 5-10 minutes, then add sourness and sweetness by adding 1-2 tbsp of brown sugar and the 梅粉. Let it cool down.

3. Place all tomatoes inside the cool down plum marinate sauce in a food container box and close the lid and place in fridge overnight.

4. When you are ready to serve, just remove tomatoes from the marinate and garnish with a piece of mint!

Enjoy, perhaps with a glass of plum wine!