Chorizo and Prawn Pasta

Ingredients:

Fresh Sea Prawns, with heads and shells removed (can keep for other use)
Sliced Garlic 
Chorizo, blizz in food processor 
Parsley, minced
Pasta of your choice
Parmesan Cheese - grated
Extra Virgin Olive Oil

How to Make:

1. Clean prawns and remove intestines. Wipe dry and marinate with sea salt and black pepper. Remember to save the heads and shells for other use by keeping them in freezer.

2. Heat up a pan with olive oil, then pan fry the sliced garlic until golden. Remove the garlic to a dish lined with kitchen napkin to drain some oil.

3. Using the same pan with garlic oil remaining, pan fried the prawns on both sides, then add the blizzed chorizo until all cooked and fragrant. 

4. Cook the pasta as per packet's instructions or al dente. Add pasta to the frying pan and mix all together. 

5. Top the pasta with the golden garlic slices and minced parsley. Drizzle some extra virgin olive oil and grated parmesan cheese and ready to serve.

Enjoy!