Veal Chop Milanese

Ingredients:

Veal Chop (with bone)
2.5 cups breadcrumbs
1/2 cup freshly grated Parmesan cheese
2 tbsp rosemary leaves
2 tbsp thyme leaves
1 tsp lemon zest
2 eggs
flour
salt & pepper
lemon wedges to serve on table

How to Make:

1. Preheat oven to 200'C.

2. Clean veal chop and wipe dry. Lightly hammer it with the meat hammer on both sides.

3. Marinate with salt and black pepper.

4. Mix the grated cheese herbs and lemon zest with the breadcrumbs.

5. Heat up oil (deep enough to place veal chop underneath oil) in a frying pan.

6. Dip veal chop to flour on a plate. Shake off excess flour.

7. Dip veal chop to the egg mixture on another plate.

8. Then dip veal chop to the breadcrumb mixture. lightly pressed the breadcrumb mixture onto veal chop. Shake off excess. Then deep fry in the frying pan until lightly golden on both sides.

9. Remove veal chop from frying pan. Shake off excess oil. Place them into a oven proof tray with wire rack on top.

10. Bake in oven for another 15 min.

Ready to slice up if after tested with skewer no blood seeping out. Serve with freshly squeeze lemon juice on top.  Enjoy with your favourite white wine or burgundy red!