Brownie

* recipe adopted from Donna Hay

Ingredients:
200g Dark Chocolate, chopped
250g Butter, chopped
1 3/4 cups (310g) Brown Sugar (or use the Nativa Palm sugar as a healthier alternative)

4 Eggs
1/3 cup (35g) Cocoa Powder, sifted
1 1/4 cups (185g) Plain (all-Purpose) flour, sifted
1/4 tsp Baking Powder
Peanut Butter (try use the 50/50 Brand as a healthier alternative)

How to Make:

1. Preheat oven to 160'C. Line a 20cm square tin and line it up with baking paper.

2. Place Dark Chocolate and butter in a saucepan over low heat and stir until smooth. Remove from heat and cool slightly.

3.Beat eggs in a big mixing bowl, then add sugar, cocoa powder, flour and baking flour until all mix well.

4. Pour chocolate and butter mixture to the egg mixture until mix and well combined. Smooth up the top using a spatula.

5. Dab some peanut butter on top of the mixture here and there and use a toothpick or skewer to swirl around.

6. Bake in oven for 50 mins or until skewer withdraws clean.

Allow to cool slightly in tin before slicing. Serve warm or cold. Best with ice-cream!

Enjoy!