Japanese Porridge (Zousui)

 

Ingredients:

Vegetable Soup

White Miso (optional) 

Cooked Rice

Mushrooms and vegetables of your choice - cut into thin slices

Spring Onion - minced

Egg - beaten in a bowl

Sesame to sprinkle

How to Make:

1. First you prepare a soup base you like, either cook yourself or use a simple version -> Kayatoya Vegetable Stock Powder (like tea bags, boil in water for a while will do) 

2. Heat up the soup base, add the mushrooms and vegetables until they are tender enough. If you opt to have white miso, then use a sieve and gently add 1-2tbsp.

3. Add the cooked rice to the soup and mix well.

4. Gently, using the chopsticks to glide the beaten egg to the soup, while gently mixing inside the soup.

5. Check taste and season accordingly. Sprinkle with minced spring onion.

6. Pour to serving bowls and sprinkle with golden sesame.

Enjoy this delicious comfy food. This can be modified to a non-vegetarian version by replacing veg soup base with chicken or beef soup base or using  Kayanoya Dashi Stock Powder teabags to make dashi soup base. then add diced chicken.