Chicken a la King

Ingredients:
Chicken Thigh x 6 pc
Garlic x 3 pc - pressed
Onion x 1 - cut into quarters
Green Pepper x 1/4 - small squares
Red Pepper x 1/4 - small squares
Button Mushrooms - 8-10pc - quarters
Whipping Cream
Chicken Stock
Plain Flour
Rice

How to Make:
1. Cut chicken into small cubes and marinate like normal (i.e. light soy sauce, sesame oil, sugar, cornflour) around 30min before cooking.

2. Heat a pan with olive oil, then pan fried the pressed garlic and onion till fragrant. Remove them to a dish.

3. Add chicken thighs to the same pan, dont stir too much. Once one side is browned and cooked, turn the chicken and after a while, stir fried them and add back the onion and garlic, then add 1-2 tablespoons of flour to the mixture (spoon by spoon until evenly mixed). Keep stir frying.

4. Add the green and red pepper and the mushrooms and mix them well with the chicken.

5. Add the chicken stock until the mixture is completely covered under the stock, then add the whipping cream until you think the "creaminess" of the sauce is to your liking.

6. Then adjust the thickness of the sauce by adding flour (spoons by spoons) and keep mixing and stir frying until well combined.

7. Check seasoning by adding salt and black pepper.

Best served with white rice! Enjoy and am sure your guests will have a feeling of "幸福"！