Lasagne

Ingredients:

Bolognese Sauce:
250g minced beef
250 minced pork
carrot x 1, finely diced
onion x 1, finely diced
garlic x 3, pressed
4-6 fresh plum tomatoes cut into cubes OR use 2-3 cans of plum tomatoes
1/2 cup white wine
tomtao puree x 1-2tbsp
Bay leaf x 1-2pc

How to Make:
1. Heat a big saucepan with olive oil and add onion and garlic.
2. Once fragrant, add minced beef and pork and stir fried until all quite cooked.
3. Then add the wine and tomato puree.
4. Then add the carrots and the tomatoes and stir and mix well.
5. Season with sugar, salt and pepper, then add the bay leaf and cover the pot with a lid and simmer for 2 hrs, stirring from time to time.


White Sauce:
60g butter
2-3 tbsp of plain white flour
400-500ml milk
2-3tbsp grated parmesan cheese

How to Make:
1. Melt butter in a small pan on medium heat. Stir in flour and mix with a whisk until it forms a paste.
2. Add milk little by little and keep stirring with the whisk until sauce thickens.
3. Lastly add the parmesan cheese and remove from heat.


Lasagne:
Bolognese Sauce - as above
White Sauce - as above
Freshly grated parmesan cheese
Fresh Morzarella cheese thinly sliced
Lasagne Sheets

How to Make:
1. Preheat oven to 200'C.
2. Coat bottom of baking tray with the white sauce, then the bolognese sauce,
3. Then add 1 layer of the lasagne sheets.
4. Then add the grated parmesan cheese and the morzarella cheese.
5 Then repeat steps 2 to 4 for a few times.
6. Last top layer will be the lasage sheet with white sauce on top, add parmesan cheese.
7. Baked in top 1/3 level in the oven for 30min or until top layer is bubbly hot!

Enjoy!