Lobster Linguini

Ingredients:
Lobster x 1
Cherry Tomatoes
Can plum tomatoes
Sliced garlic
minced Italian Parsley
white wine x 1/2 cup

How to Make:
1. Blanch a fresh lobster in hot water for 15 minutes. Drain and after cool down, cut horizontally into half and remove meat from the shells and keep the head. Cut lobster meat into bite size.

2. Heat a pan with olive oil and add the sliced garlic until golden.

3. Add the lobster head and pan fried with the garlic for a while, then add  the white wine, then add the cherry tomatoes and the can tomatoes. Simmer the lobster head for 20-30min.

4. Remove lobster head, add the lobster meat to the pan and stir fry and mix well with the sauce.

5. Adjust taste with sugar, sea salt and pepper or even chilli powder if a spicy taste is required.

5. Add the minced parsley, mix well and and pour over to the cooked pasta and serve!

* you can also mix pasta with the sauce before serving.
* remember to drizzle olive oil on top before serving.
* some prefers to have some grated parmesan cheese on top too.

Enjoy!