Ingredients:
Japanese Lobster - halved
White Miso - 4 tbsp
Mayonnaise - 2 tbsp
Philadelphia cream cheese - 2 tbsp
mirin - 2 tbsp
How to make:
1. Preheat oven to 230'C.
2. Beat the above paste ingredients together with a fork until they are even. Check taste and adjust seasoning to your liking.
3. Spoon paste mixture above lobster meat. It's better to have more paste than less. So be generous.
4. Bake in oven for 15 minutes or until the paste becomes golden.
Serve immediately and enjoy with a glass of sake!
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