Deep Fried Potato Balls

Ingredients:

Baking Potato x 3 pc
some milk
some cream
salt and pepper
flour
egg
breadcrumbs

optional:
crabmeat or cooked minced beef

How to Make:

1. Wash and peel potato.

2. Put potato in a pot of cold water and boil. Once boiled, turn to medium heat and cook potato for around 30 min or until they are soft. Remember to add some salt to the water.

3. Drain the water, reheat the potato in the same pot for 1 min to ensure all moisture inside potato are gone.

4. Use a masher to mash all potato. Add a dash or milk and cream. Check taste and adjust seasoning. Most important is we do not want this to be too creamy soft. We need it to be more solid and easier for shaping and deep frying.

5. If you prefer, you can add some crab meat or minced beef to the minced potato.

6. Once cool down, shape the potato into ball shape.

7. Prepare a pot of oil, once oil is hot enough, dip potato balls into flour, then egg mixture, then breadcrumbs and put inside pot to deep fry until golden.

Serve with mayo or brown sauce or ketchup.

Enjoy!