Cordon Bleu

Ingredients:

Veal escalope x 2pc - trim neatly to a pair of rectangular shape

Parma ham x 2 thin slices, size of which similar to the veal escalope

Morzarella cheese or cheddar, sliced

Flour

Beated eggs

Breadcrumbs

How to Make:

1. Marinate veal escalope with salt and black pepper.

2. Line up as follows:

1 pc of veal escalope at bottom layer

then 1 slice of parma ham on top

then cheese on top

then 1 slice of parma ham on top

then the last piece of veal escalope

3. Press them well together like a sandwich. Heat up oil in a frying pan.

4. Coat the above sandwich first with flour generously, then shake off excess. Then coat with beaten eggs, then breadcrumbs. 

5. Deep fry until golden.

6. Drain oil. Cut into half and serve immediately!

Enjoy with your favourite champagne or white wine.