Miso Soup with Pork

 

* though I am not a japanese, this soup is one of my comfort food, summer or winter alike.

Ingredients:

Dashi Soup base (can make from scratch using Konbu Kelp and Bonito Flakes or use Dashi Stock Powder teabags. If I do not have enough time, I use the Kayanoya brand, low sodium type. Can be purchased from City Super. ) x 800ml

White Miso x 3 tbsp

Dark Miso x 1 tbsp

Veggies of your choice - sliced daikon, carrot, mushrooms, tofu, spring onion or leeks)

Sliced Pork

How to Make:

1. Make the Dashi Soup base as per packet instructions. 

2. Once the soup is made, dash powder bags removed, add all vegetables until cooked. Switched off heat, add miso via a strainer/sieve and mix well. 

3. Check tasting and adjust accordingly. Bring soup to boil again, add sliced pork until almost cooked and switch off.

4. Put some of everything to soup bowl, top with some minced spring onion or leeks.

Enjoy!