Spanish Red Prawn Hot Dog

 

Ingredients:

Spanish Red Prawns (frozen type)

Garlic 

Basil - thin shreds/slices

Mayonnaise of your choice

Hot Dog Bun

How to Make:

1. Rinse the prawns well. Separate head from body. 

2. For the head, cut away all sharp things. Keep aside.

3. For the body, remove the legs and shells (can keep shells to make sauce or soup). Pull out the intestine from connecting area between head and body with a toothpick but dont cut open the back.

4. Slice garlic thinly. Rinse under running water a few times or soak in water for a while, then change water, a few times. Drain water, wipe dry.

5. Heat up a frying pan with olive oil, medium fry pan fry the garlic slices until golden. Remove and drain oil.

6. Toast your hot dog buns. -Cut into half.

7. Pan fried the prawn heads with the garlic oil on both sides until shell looks crispy. Set aside. Continue to use the pan and the garlic oil to cook the prawn body until all cooked.

8. Place prawn body in the middle of the hot dog bun, back facing upwards. Place some crispy garlic around and basil shreds. Place on serving plate with the prawn head next to it. Squeeze mayo on top of hot dog bun and prawn.

Served immediately. Guest can squeeze juice from prawn head to the hotdog directly.

Enjoy!