Banana Cake

Ingredients:
125g Butter
1/4 cup Milk
1/4tsp Lemon Juice
1 cup Caster Sugar
1/2 tsp Salt
1tsp Vanilla Essence
2 Eggs
3 Small Ripe Bananas (or 2 Big Bananas) - peeled and cut into very small pieces
2 cups Self Raising Flour (sifted)

How to make:
1. Preheat oven at 180'C and grease the cake tin.
2. Mix in a bowl butter, milk, lemon juice, sugar, salt and vanilla eseence using an electric mixer until there are no lumps.
3. Add eggs (one by one) and mix well using an electric mixer.
4. Add bananas (some at a time) and mix into mixture using an electric mixer .
5. Gradually fold in the sifted flour (some at a time) into the mixture using a spatula.
6. Pour the mixture to the greased cake tin and bake for 25-30 min or until a skewer sticked inside the middle of the cake comes out clean.
* if you prefer walnuts, can add on top of the cake before baking.