Teriyaki Hamburger

* original receipe from Harumi Kurihara

Ingredients:
2.5 tpsp breadcrumbs
1/2 cup milk
300 g minced beef
150 minced pork
1.5 cup minced onion
1 egg
1/2 tsp salt
pepper
1/2 tbsp butter
4-5 tbsp teriyaki sauce

For the teriyaki suace:
1 cup mirin
1/2 cup soy sauce
1.5-2 tbsp sugar

How to make:
1. Preheat over to 230'c.
2. Place breadcrumbs in a small bowl and add milk. Set aside until all liquid is absorbed.
3. In a large bowl, mix together the beef, pork, onions, soaked breadcrumbs and egg. Season with salt and pepper.
4. using your hands, mix them well until sticky. Divide the mixture and shape into hamburgers, patting lightly on both sides to make them really firm.
5. Over medium heat, melt butter in a frying pan. Brown the hamburger on both sides then put them into oven and for 15 mins.
6. To make the teriyaki sauce: in a small pan, heat the mirin over how heat for 1-2 mins, then add soy sauce and sugar and simmer for additional 1-2 min. If you prefer a thicker sauce, add corn flour solution until you reach your desired thickness in the sauce.
7. Pour the teriyaki sauce over the cooked burgers and best to serve on a bed of vegetables and with potato coroquette!

ENJOY~