Thai Style Roast Pork Shoulder

Ingredients:

Pork Shoulder x 2 pc
Honey

Marinate:
Lemongrass x 1 - use kitchen to smash and flatten it and cut into 1-2 inches
Garlic x 4 cloves - smash and flatten
Lime Leaves x 4pc - shredded
Shallots x 3pc - thin sliced
Dark Soy Sauce x 2 tbsp
Fish Sauce x 2 tbsp
Rice wine x 2 tbsp
Palm Sugar x 2 tbsp
Lime Juice x 1 tsp
Parsley - minced (can omit if you do not like parsley)


Dipping Sauce:

Fish Sauce x 2 tbsp
Lime Juice x 2 tbsp
Rec Chilli x 1pc - sliced and de-seeded (if you cannot take too spicy)
Water x 1 ml
palm sugar x 1 tsp
-> after mixing, please check taste and adjust accordingly.

How to Make:

1. Clean pork and wipe dry. Marinate with above ingredients overnight in fridge or at least 2 hours before cooking.

2. On the day of cooking, preheat oven to 200'C.

3. Use kitchen towel to remove marinate from pork.

4. Line a baking tray with foil. Place pork on top of top and put to oven for 8 mins.

5. Flip the pork and cook for another 8 minutes.

6. Brush honey on top of pork and cook for another 2-3 minutes.

7. Remove from oven carefully and sliced.

Ready to serve with either the above self-made dipping sauce or with the ready made Thai Sweet and Chilli sauce.

Enjoy!