Black Truffle Braised Chicken

 

Ingredients:

Fresh chicken x 1 (I bought 太安雞）

Shallots - big bunch - thick slices

Garlic - a few pieces and pressed

Spring onion - cut onto 1.5-2in length

Black truffle paste - 4 tbsp

Dried black truffle pieces

Black truffle extra virgin olive oil

How to make:

1.  Chicken cut into pieces, rinse clean, wipe dry. Marinate with light soy sauce, dark soy sauce, brown sugar, sesame oil, corn flour. Set aside for 20min or so.

2. Heat up a big wok, add oil, brown all chicken first. Then remove chicken aside to drain away excess oil 

3. In same wok, add all shallots, garlic, Spring onion and stir fried until fragrant. Add back all chicken pieces, then black truffle slices and black truffle paste. Mix well, then add chicken stock until most ingredients are covered. Then add a bit of dark soy sauce, oyster sauce, check taste and adjust, bring to boil, then turn to medium heat, braised for 25-30min under cover.

4. Once times up, check taste and thickness of sauce, plate, add a few drops of black truffle olive oil. 

Serve and enjoy!!