Beef ribs
Japan Turnips - rought cut
Japan Leeks - rough cut
Onion - cut into quarters
Garlic - a few pieces and pressed
Spring onion - minced , for garnish
Korean beef marinated of your choice
Sesame oil
Sesame (for garnish)
Rock sugar
How to make:
1. Rinse beef ribs n wipe dry. Try as big cut or slice as possible if you are using pressure cooker. Cut away all fatty sides.
2. Marinate beef ribs with salt and black pepper
3. Heat up a frying pan, brown the beef ribs and put aside.
4. Using same pan, stir fried all garlic, onion, leeks and turnips.
5. Transfer above to pressure cooker together with the beef ribs. Then add the Korean beef marinate, add same amount of water. See if liquid covers all ingredients. If not, add more Korean beef marinate and water mix, then add 1-2 small pc of rock sugar. Bring to boil, check taste, then close pressure cooker cover. Cook for 35min.
6. Once time is up, switch off fire and leave until all cool down before releasing cover of pressure cooker.
7. Remove all ingredients, skim oil from sauce.
8. Cut up the beef ribs to a right serving sauce.
9. Plate all together nicely and garnish with minced spring onion, sesame and a few drops of sesame oil.
Serve and enjoy with a bowl of white rice 🍚!
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