蔥油雞 Chicken in Spring Onion Sauce

 

Ingredients:

Chicken Thighs with skin 

Spring onion 

Shallots

Seasame

Sesame Oil

How to Make:

1. Remove bones from chicken thighs, rinse clean, wipe dry. Marinte with light soy sauce, oyster sauce, white pepper, sugar, sesame oil, corn flour for around 30 mins.

2. Spring onion as much as you like, say 2 bundles, rinse clean, wipe dry and minced.

3. Shallots, proportional to spring onion, remove skin and minced.

4. Add the minced spring onion and shallots to a bowl, see if the mixture is sufficient for your chicken thighs. Add toasted sesame, sea salt and sesame oil and mix well together. Consistency will be what you will like for your spring onion sauce.

5. Heat up a flat pan, add slight oil. Skin side down, pan fry chicken for a few min until brown, then turn over the meat side down and cook for another 3-4 minutes until cooked. Drain away extra oil, then transfer to carving board and slice it up.

6. Check how much chicken oil still in pan, if enough, just add the spring onion mixture to pan to quickly stir fry and cook. If not, add some more oil to  cook the spring onion mixture. check tasting. 

7. Then plate all spring onion sauce at the bottom of the serving plate and place sliced chicken on top.

serve and enjoy with a nice glass of white wine! :)