Avocado and Crabmeat Salad with Caviar

 Ingredients:

Avocado

Crabmeat, cooked and drained of water

Lemon juice

Caviar

Crispy bread

Edible flowers

Green salad

Method:

1. Half the avocado. Scoop out avocado and retain the shell of the avocado nicely.

2. Mash the avocado and add a dash of lemon juice. Then add cooked crabmeat. Mix well and season with salt and pepper to your liking.

3. Fill the avocado shell with this avocado and crabmeat mixture and level on top. Place in fridge for a while.

4. When ready to serve, arrange salad (mixed with extra virgin oil or salad dressing of your choice) on bottom of serving plate. Place stuffed avocado on top. Then spoon caviar on top of avocado. Decorate with edible flowers and crispy bread on top of avocado. Can prepare some sour cream on the side too.

Enjoy!