Herbal Drink - 太子參川貝雪梨茶

 

*  潤肺生津，止咳化痰

Ingredients:

太子參5錢

川貝3錢（打碎）

南杏3錢

北杏2錢

陳皮1-2角 （soak in warm water and use back of knife to scrape off the inside of skin)

無花果乾1-2粒

麥冬5錢

雪梨1個

Method:

1. clean pear, remove core, cut pear into pieces with skin.

2. Herbal ingredients - rinse clean.

3. Put everything to pot with 5 cups of water. Once boiled, turn to medium low fire and cook for 45 min.