Carbonara pasta

 

Ingredients:

Fresh eggs x 4 (preferrably Japanese eggs or Itallian eggs with more yellow yolks)

Panetta cubes

Grated Parmessan cheese x 1-2 bowl

black pepper

pasta

Method:

1. Pan fried the pancetta in a frying pan with little olive oil until fragrant and cooked. Then turn off heat and take the chance to cool down the pan a bit.

2. Cook your desired pasta as per Box's instructions.

3. Beat eggs in a big bowl then mix well with grated parmesan cheese until the mixture is not too light but not too thick.  Then add grated black pepper.

4. Once pasta is cooked, put them to the frying pan with fried pancetta, mix well. Then add the egg & cheese mixture and mix well.

5. Use a tongs to plate to serving dish and add some black pepper and grated parmesan cheese. Can discard extra egg sauce when plating unless guest preferred more sauce.

Enjoy!