Hasselback Potato with Garlic

 

Ingredients:

Potato (select those good for baking)

Duck Fat

Garlic, a few whole pieces, pressed

Salt & Black Pepper

Parsley - minced

Method:

1. Preheat oven to 200'C.

2. Rinse and clean the potato. Wipe dry.

3. Use a sharp knife and slice the potato very thinly like a fan, say leaving 0.5cm until bottom of potato, i.e don't cut it up. Need to slice it thinly but retain the whole potato. Suggest to use a pair of chopstick to hold the potato bottom and in this way you wont cut to bottom of potato too. The thinner you slice the potato, the faster the will crisp.

3. Heat the duck fat, garlic and salt until melted. Feel free to adjust the amount of garlic and salt to your liking.

4. Place potato to an oven tray, then drizzle duck fat oil over the potato, making sure to get it between all the slices.

5. Bake for 60 min until golden. Drizzle more duck fat onto potato every 20 mins.

6. Remove from oven and let cool for a few min. Sprinkle with minced parsley.

Can serve with sour cream.

Enjoy this alone or with steaks!